Our Valhalla Restaurant is the heart of our kitchens. From classic to light French, modern and always fresh, we want to offer our guests enjoyment at a high level. Accordingly, we carry many interesting wines and champagnes on our wine list with over 100 growths. You will not find all of them on the menu, but many a special bottle is stored in our wine cellar. Ask Daniel Sutthoff, our hotel and restaurant director, who will be happy to advise you. In general, he is also your contact person when it comes to events of all kinds, weddings or birthday parties, Christmas celebrations or festive business dinners; with him you are in good hands. With up to 120 people you can celebrate in our rooms and let us spoil you. Classic gastronomy is our business, where people are there for people and care for you with passion and respectful to each other.